Clinical Nutrition

The clinical nutrition program at New York Institute of Technology (NYIT) offers students an opportunity to earn a master's degree in clinical nutrition and is conducted completely online.

Clinical nutrition is concerned with therapeutic uses for nutrition, usually in medical settings as part of a complete health care program. Clinical nutritionists create effective nutrition plans that work toward health outcomes such as disease prevention and treatment, strengthening of the immune system, and nourishment of those unable to care for themselves.

Most students in our program have undergraduate backgrounds in nutrition and wish to increase their level of expertise in the field. Others come from strong science foundations and intend to practice in the realm of medicine and dentistry. Our program does not include all didactic and educational requirements for becoming a registered dietitian (RD).

More information is available by contacting the program director, Dr. Mindy Haar, at mhaar@nyit.edu

Master of Science in Clinical Nutrition
Mindy Haar, PhD., RD, CDN, Director

Applying to the Clinical Nutrition Graduate Program?

Ready to further your career in a vital health profession through online studies? Make sure to:

Ask if 100% online studies is right for you.
Review the admission requirements.

Contact us with any questions about the application process.

Clinical Nutrition News

Oct 18 2011

Student Orientation

Welcome Messages

Listen to welcome message from Dr. Mindy Haar, program director, Clinical Nutrition, and read more about Dr. Haar.	Listen to Dean Pat Chute's welcome message to Clinical Nutrition students and read more about Dean Chute.